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Wild Sweetness: Recipes Inspired by Nature Hardcover – 1 April 2021

4.8 out of 5 stars 235 ratings

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From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. 

In
Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright, herbaceous new life in spring, to the aromatic florals that follow, of bursting summer berries, over-ripe fruit, warmth and spice in fall, then ending with winter and its smolder.

In more than 95 recipes, Thalia opens our eyes and taste buds to a celebration of what the wild has to offer―a world of sweet escapism, using flavor to heighten our experience of food. Enthralling, unique, and inspired recipes you’ll want to cook over and over again. 


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Review

An elegant recipe collection for the changing seasons. -- New York Times

Fans of Ho's blog will be happy to see its vibe translates well to print, with plenty of affirming aphorisms sprinkled throughout. This tasteful guide to off-the-beaten-path confections enchants. -- Publishers Weekly

Trained as an artist, [Thalia] Ho found herself attracted to wildness in nature, and this turned her into a devoted consumer of such flavors. But, for her, wildness doesn't mean foraging. Thanks to preserving and drying techniques, herbs and flowers can appear in Ho's cooking all year. Sweets and desserts are Ho's passion...Any fan of Black Forest cake will find Ho's deeply chocolate and dried-cherry cookies to be more than simply attractive. -- Booklist

...a beautifully photographed and designed cookbook based on seasonal ingredients. Ho's poetic writing will spark the interest of bakers looking to incorporate more fruits and herbs into their treats. -- Library Journal

Wild Sweetness is unlike any seasonal cookbook I've read before. Its pages are drenched with evocative text and wistful visuals....There are so many delectable dessert recipes in this book, all with enchanting flavor combinations. Wild Sweetness offers nourishment beyond food. -- Food52

In Wild Sweetness, Thalia Ho celebrates the delights of nature in her distinctive, ethereal style...Her tempting recipes, with inventive twists on desserts we know and love, will inspire bakers and chefs alike! -- Valrhona USA

About the Author

Thalia Ho is the creator of the award-winning food blog, Butter and Brioche. Her inspired flavor combinations, decadent recipes, gorgeous photography, and poetic prose attract eager and engaged readers. Butter and Brioche won both Editor's and Reader's Choice in SAVEUR's Blog Awards for The Best Baking and Sweets Blog. Thalia's monthly food column appears on the ABC (Australian Broadcasting Company) website, and her work appears in a variety of online and print publications such as Food52, Bon Appetit, The Kitchn, Elle, Cosmopolitan, Teen Vogue, The Huffington Post, and Oprah.com. Thalia currently resides in Australia.

Product details

  • Publisher ‏ : ‎ HarperCollins US (1 April 2021)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 240 pages
  • ISBN-10 ‏ : ‎ 0062958429
  • ISBN-13 ‏ : ‎ 978-0062958426
  • Dimensions ‏ : ‎ 22.23 x 2.54 x 25.4 cm
  • Customer Reviews:
    4.8 out of 5 stars 235 ratings

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Customer reviews

4.8 out of 5 stars
235 global ratings

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Top reviews from Australia

  • Reviewed in Australia on 11 April 2023
    Verified Purchase
    I have made many of Thalia's recipes as her book stands out from others. I am normally not into sweet baking but these recipes have a twist to the flavours especially, They make biscuits, cookies intoxicating with fragrant spices and inspiring ingredients. As I am between homes, this cookbook is the only baking support I have and to be honest don't need any others.
  • Reviewed in Australia on 22 September 2021
    Verified Purchase
    I follow Thalia’s blog butterandbrioche so I when I opened this hardcover book I held my breath, would it disappoint? The book contains simple and unusual recipes all with unique touches, accompanied by gorgeous photographs and beautiful prose. Every page delights including the paper it is printed on. It makes me want to attempt every single recipe. A rare occurrence.
  • Reviewed in Australia on 20 August 2021
    Verified Purchase
    The most loveliest dessert recipe book, such beautiful, unique recipes

Top reviews from other countries

  • Iara Cortes
    5.0 out of 5 stars As sweet as a first love.
    Reviewed in Brazil on 18 February 2025
    Verified Purchase
    Candid, surprising and inspiring.
  • El
    5.0 out of 5 stars Over time, bought 3
    Reviewed in the United States on 17 January 2025
    Verified Purchase
    The first time I bought this, it was a gift. And it was such a big hit. I've since bought 3 more. The recipes are unique and delicious, easy to follow, straightforward, and regular ingredients (not hard-to-find items). Everyone who has used the book has said it's a fantastic collection!!
  • Ericka
    5.0 out of 5 stars A M A Z I N G
    Reviewed in the United Kingdom on 1 April 2021
    Verified Purchase
    Such varieties of recipes & flavors in this book. Such a huge fan of Thalia and her blog - butterandbrioche and she finally has a book! It's so aesthetically pleasing as well as her creations. I love how poetry and food blend so well together. Can't wait to devour everything from this book. Such an inspiration! It's my bible and go-to for desserts and baking.
  • Mada
    5.0 out of 5 stars ❤️
    Reviewed in Saudi Arabia on 26 November 2024
    Verified Purchase
    Really loved the book with vey unique recipes
  • Millie
    5.0 out of 5 stars Beautiful
    Reviewed in Canada on 17 April 2021
    Verified Purchase
    Beautiful book with well written instructions and the most delicious recipes. Definitely recommend.