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Bialetti Brikka Espresso Coffee Maker, Silver/Black, 4 Cup

4.2 4.2 out of 5 stars 6,721 ratings

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4-Cup
Moka Pot
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Purchase options and add-ons

Brand Bialetti
Capacity 4 Cups
Colour Black/Silver
Product dimensions 6.3D x 7.9W x 4.5H centimetres
Special feature Gas Stovetop Compatible

About this item

  • makes coffee with a creamy head, two cups of that rich, full-bodied coffee
  • special valve able to brew coffee at a pressure twice
  • the handy indicator in binder ensures the right dosage of water
  • elegant and traditional desig
  • Included components: 1 x Bialetti Brikka Espresso Coffee Maker, Silver/Black, 4 Cup
  • Number of pieces: 1

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From the brand


From the manufacturer

Immagine Ambientata moka brikka

Moka Brikka

The only coffee maker capable of producing the cream of the espresso.

thick espresso crema

patented technology

unique cofee maker

patented valve

A coffee like at the coffee shop

The only coffee maker capable of delivering espresso cream

New patented technology

New column with silicone membrane, designed and developed to enhance the maximum creaminess of coffee

Creamier coffee, more intense taste

The new technology with silicone membrane, combined with the characteristics of the Moka, ensures a result in the cup similar to the espresso in the café: full-bodied, intense and with a persistent cream

Patented valve

Exclusive Bialetti patented safety valve, inspectable and easy to clean

Sustainability Pillars

Zero Waste

Zero Detergents

Zero Detergents

Zero Waste

Zero Waste: it's only byproduct is completely safe and breaks down naturally

Zero Detergents

Zero detergents: it does not require chemical detergents for cleaning, it can be cleaned only with water

Timeless

Timeless: A sustainable and green investment; the coffee maker has an average life span of 10 years with maintenance reduced to the essentials

Phase 1

First - Water

Select a quality blend ground coffee, suitable for the production of Moka coffee (coffee must be Moka ground, not espresso ground).

Fill the boiler chamber with fresh cold water to the lower level of the safety valve and then insert the funnel filter into the chamber.

Phase 1

1 - Water

Phase 2

2 - Coffee

Phase 3

3 - Heat

Phase 4

4 - Taste

Product Product Perfetto Moka Intenso Product Perfetto Moka Hazelnut Perfetto Moka Cioccolato
Classico Delicato Intenso Deka Hazelnut Chocolate
Customer Reviews
4.4 out of 5 stars
4,448
4.4 out of 5 stars
4,448
4.4 out of 5 stars
4,448
4.4 out of 5 stars
333
4.4 out of 5 stars
2,430
4.4 out of 5 stars
4,448
Price $7.99 $7.99 $7.99 $7.99
Description Made with 100% Colombia Excelso Beans brings notes of flowers and dried fruits to the palate, exalted by a slow medium roasting. This 100% Arabica Brasil Natural Beans delivers a balanced, delicate, yet flavorful experience. Predominantly Robusta India blend gives an intense taste and a full-bodied coffee. A dark roasting accentuates notes reminding of toasted bread and cocoa. Rich in aroma and with an enveloping structure, it gives a unique flavor without sacrificing the pleasure of the true Italian ritual. The medium roast gives this coffee refined aromatic notes of cereals and toast. Gourmet coffee with a nutty aroma, characterized by toasted notes and a round and delicate taste. Enveloping body and medium roast, a Moka blend designed to best enhance its aromatic characteristics. Gourmet coffee with a chocolate aroma, characterized by toasted notes and a round and delicate taste. Enveloping body and medium roast, a Moka blend designed to best enhance its aromatic characteristics.
Format 250 gr 250 gr 250 gr 250 gr 250 gr 250 gr
Intensity 7 5 9 6 8 8
Origin Colombia Excelso Brasil Natural India Brasil Natural Colombia Excelso Colombia Excelso
Roasting Medium Light Dark Light Medium Medium
Aroma Hazelnut & dried fruit Flowers & dried fruit Bitter Cocoa Cereals Hazelnut Chocolate

Product Information

Technical Details

Additional Information

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Customer reviews

4.2 out of 5 stars
4.2 out of 5
6,721 global ratings

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Share your thoughts with other customers
Thick delicious coffee with Crema
4 Stars
Thick delicious coffee with Crema
Not sure why there are so many negative reviews saying "it doesn't make Crema on top". It definitely does, see attached pictures.It is great tasting, strong coffee that I absolutely love.My only complaints and the reason for not giving 5 stars is:1) The fact that it seems to require a bit more time to brew than my standard Bialetti (seems to work better on a lower temperatures than my standard version).2) It's harder to use than my standard one, it seems to need an exact volume of water and exact temperature to get good results. I had to experiment a bit when I first got it to find the sweet spot.3) It's no longer made in Italy and the quality of the device doesn't seem as good as my older Bialetti's, but still reasonable quality.4) Some of the Crema disappears during the pouring.Otherwise great product.
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Top reviews from Australia

Reviewed in Australia on 2 June 2023
Size: 2 TazzeStyle Name: BRIKKAVerified Purchase
My Dad had one of these Moka coffee percolators back in the 1 Q950s. I remember being fascinated watching the coffee crema bubble up through the centre. It was always exciting. Now I can enjoy the fun and make a quality coffee to drink whilst out bikepacking in the wilderness. Plus the coffee has a really satisfying taste.
Reviewed in Australia on 3 September 2023
Size: 4-CupStyle Name: Moka PotVerified Purchase
Good quality
Reviewed in Australia on 24 September 2023
Size: 4-CupStyle Name: Moka PotVerified Purchase
I own an espresso machine (getting repaired again) and needed an alternative whilst waiting. This is as close as you are going to get without going all out, simple to use (although the instructions seem long - they’re in every language on the one sheet it seems). The ground coffee offered by Bialetti on Amazon is reasonably priced too, pleasantly surprised gotta say. We have a “Chinese” knock off as well, nowhere near the build quality of the Bialetti.
Reviewed in Australia on 1 February 2023
Size: 4-CupStyle Name: Moka PotVerified Purchase
Love it
Easy to clean
Great buy
Reviewed in Australia on 14 May 2023
Size: 4-CupStyle Name: Moka PotVerified Purchase
If you Turkish coffee drinkers don’t waste your money on this
Reviewed in Australia on 21 April 2021
Size: 4-CupStyle Name: Moka PotVerified Purchase
I was expecting this is a 2020 new version with a new valve system according to the description from the website.
But after I received the product, I noticed it is still an old version which it's not what I supposed to buy. Then I did a bit of research to do the comparison between the two versions, I kept the old version because the old version is weighted design will last longer than the new version which uses a new O ring silicon in the new valve system, it might will be damaged over time. But anyway, it's a good product. Just be aware, the description is wrong, it's still an old version, not the new 2020 one.
12 people found this helpful
Report
Reviewed in Australia on 17 May 2022
Size: 4-CupStyle Name: Moka PotVerified Purchase
Not sure why there are so many negative reviews saying "it doesn't make Crema on top". It definitely does, see attached pictures.

It is great tasting, strong coffee that I absolutely love.

My only complaints and the reason for not giving 5 stars is:
1) The fact that it seems to require a bit more time to brew than my standard Bialetti (seems to work better on a lower temperatures than my standard version).
2) It's harder to use than my standard one, it seems to need an exact volume of water and exact temperature to get good results. I had to experiment a bit when I first got it to find the sweet spot.
3) It's no longer made in Italy and the quality of the device doesn't seem as good as my older Bialetti's, but still reasonable quality.
4) Some of the Crema disappears during the pouring.

Otherwise great product.
Customer image
4.0 out of 5 stars Thick delicious coffee with Crema
Reviewed in Australia on 17 May 2022
Not sure why there are so many negative reviews saying "it doesn't make Crema on top". It definitely does, see attached pictures.

It is great tasting, strong coffee that I absolutely love.

My only complaints and the reason for not giving 5 stars is:
1) The fact that it seems to require a bit more time to brew than my standard Bialetti (seems to work better on a lower temperatures than my standard version).
2) It's harder to use than my standard one, it seems to need an exact volume of water and exact temperature to get good results. I had to experiment a bit when I first got it to find the sweet spot.
3) It's no longer made in Italy and the quality of the device doesn't seem as good as my older Bialetti's, but still reasonable quality.
4) Some of the Crema disappears during the pouring.

Otherwise great product.
Images in this review
Customer image
Customer image
Reviewed in Australia on 26 April 2024
Size: 4-CupStyle Name: Moka PotVerified Purchase
Not sure why don’t they have a proper lid? Hot coffee spill on the stove when it’s ready . It’s not a good experience using this design.

Top reviews from other countries

Translate all reviews to English
Tove
5.0 out of 5 stars Follow Brikka instructions to the letter for perfect crema ☕😋
Reviewed in the United States on 18 July 2023
Size: 2 TazzeStyle Name: BRIKKAVerified Purchase
The media could not be loaded.
 I bought the 2 cup Brikka for myself and also sent one to my daughter and son-in-law, who are former Starbucks managers with advanced barista skills (They don't like Starbucks coffee 😂). I also sent them a bag of Bialetti Perfetto Moka Classico and a canister of illy Classico Espresso for Moka to try. I was hoping they'd help me nail my Brikka technique and they did! They love it! ☕😋

We knew from reading Amazon reviews that the Bialetti instructions for Brikka must be followed to the letter for best results, and they're different than the Bialetti instructions for the Moka Express.

Water: The bad reviews that say hot coffee spurted out the hole or overflowed used too much water! You can't fill Brikka until the water touches the bottom of the valve, like you would with the regular Moka. Follow Bialetti instructions and use the enclosed measuring cup to fill the bottom with cold or room temperature filtered or bottled water: 120ml of water for the 2 cup Brikka, or 170ml for the 4 cup Brikka.

Starting with cold or room temperature water, per Bialetti instructions, allows time for the coffee to bloom and for the gasses to create the right pressure. So ignore the current social media influencers' hack to fill Moka pots with boiled hot water; it doesn't improve the flavor and can damage the valve from heating the metal too suddenly, or burn your hand when you screw the pot together. It's a myth that starting with boiled hot water is the way to prevent scorched, bitter coffee - The way to prevent scorched, bitter coffee is to follow the Italian tradition of removing the pot from the stove early, at just the right time, so it finishes brewing off the stove from the heat inside the pot. So don't do the other social media influencers' hack of running the pot under cold water to cool it down when you remove it from the stove - It's not necessary and you need the pot to stay hot so it finishes brewing off the stove.

Coffee: Bialetti replied to my email that "the official correct grind size for the Moka pot is medium-fine." Most pre-ground espressos are too fine for the regular Moka and the Brikka, but the pre-ground espressos sold in Italian grocery stores are ground medium-fine to work in the Moka and Brikka, since every Italian household uses a Moka pot. Look for the little Moka pot icon on the package. The most popular brands are illy, Lavazza, Kimbo, and Bialetti Perfetto Moka. (Sold on Amazon.)

Overfill the coffee funnel loosely with medium-fine ground espresso, then use the straight edge of a knife or your finger to scrape off the extra so the coffee is level with the rim. Do not press it, tap it on the counter, pack it, or tamp it. Coffee grounds must be loose so the water can flow through it properly for a good extraction. Wipe the rim free of grounds so it will form a tight seal with the rubber gasket when you lock the pot. Screw the pot together tightly.

Break In: Bialetti recommends brewing at least three pots of coffee and throwing them away before you can brew a drinkable batch with good flavor. You can use old coffee for this. I think it takes a few batches for the valve to start consistently producing a lot of crema. It's good to practice several times so you can see how long it takes for the crema to come in and start accelerating.

Heat: For the regular Moka pot you would use a low gas flame or a preheated medium electric stove; and I think the Brikka is about the same, but if your heat isn't high enough it won't make good crema. So, depending on your stove, you might need to go up to a medium-low gas flame, or maybe go a click above medium on your electric stove. Even a tiny adjustment in the heat makes a big difference in the amount of crema!

Timing: (Timing might take longer for the 4 cup Brikka.) With my 2 cup Brikka, on a preheated medium electric stove, the coffee starts quietly streaming into the upper chamber after aprox 4 minutes, then several seconds later the crema starts coming, and several seconds after that the crema is accelerating, so I take it off the stove before it gets loud, around 4-1/2 minutes; and I let it finish brewing on my countertop. It finishes brewing at around 5 minutes or a little before. See my attached video that shows when to remove it from the stove. My barista daughter recommends listening for the ripping/tearing sound and immediately taking it off the heat, so she sent me the attached video showing when she takes it off.

(My first few tries my heat was too low, so it took a total of 6 or 7 minutes to finish brewing and it didn't make much, if any, crema.)

Cleaning: When you unscrew your pot, there should be a some brown water left in the bottom because that leftover water would've diluted your brew too much if it had gone through, and it's got a lot of fines in it, so it's not the best-tasting. This I've learned from the Moka pot video on the "Il Barista Italiano" YouTube channel, among others.

Per Bialetti instructions, never use soap on your Moka or Brikka, just wash them in hot water and wipe with a cloth after every use. A toothpick works well to pry out the rubber gasket and remove the metal filter so you can wash them because grounds get trapped inside. They do stay very clean this way! Once a month you can boil a batch of plain water in the pot to deep clean it. The Bialetti website also has some instructions about occasionally deep cleaning with vinegar or citric acid, if necessary. A paste of baking soda and water can be rubbed on stains to remove them. Italians keep their Moka pots for decades, they last a lifetime as long as the gasket is changed every few years; so you'll see some old pots with discolored aluminum inside that look dirty even though they're clean. This isn't a buildup of rancid coffee oils, it's discoloration that happens over the years, even with daily cleaning.

Conclusion: I have two Bialetti Venus stainless steel Moka pots and I love them! They're beautiful industrial art and can be used on induction, electric, or gas stoves because they're stainless steel. But Brikka is now my favorite and I use it daily for delicious espresso! (Italians always call Moka pot coffee "espresso.")

Tips: I drink Latte/Cafe con Leche made with 5 oz of hot whole milk to 1 shot of Moka or Brikka coffee. I stir sweetener into my hot milk before I pour in the coffee so I won't kill the crema by stirring in sweetener later.

If you're new to Bialetti or you aren't satisfied with your Moka pot coffee, I recommend searching YouTube for "Annalisa J Moka pot" video. She explains the correct traditional Italian way to make Moka pot "espresso" in depth, the way they've done it since 1933. Just remember the Brikka instructions are a little bit different from the Moka instructions. There's another good Moka video by "Italian with Bri." Also the Moka video by "Il Barista Italiano." Very few YouTube videos teach the authentic Italian Moka technique, and in my experience the Specialty Coffee influencers' hacks are unnecessarily complicated and don't produce the best flavor. Tradition and Bialetti instructions, plus a little practice for the perfect amount of heat and timing, will give you the best results so you can enjoy delicious espresso drinks at home! 😋 ☕
Customer image
Tove
5.0 out of 5 stars Follow Brikka instructions to the letter for perfect crema ☕😋
Reviewed in the United States on 18 July 2023
I bought the 2 cup Brikka for myself and also sent one to my daughter and son-in-law, who are former Starbucks managers with advanced barista skills (They don't like Starbucks coffee 😂). I also sent them a bag of Bialetti Perfetto Moka Classico and a canister of illy Classico Espresso for Moka to try. I was hoping they'd help me nail my Brikka technique and they did! They love it! ☕😋

We knew from reading Amazon reviews that the Bialetti instructions for Brikka must be followed to the letter for best results, and they're different than the Bialetti instructions for the Moka Express.

Water: The bad reviews that say hot coffee spurted out the hole or overflowed used too much water! You can't fill Brikka until the water touches the bottom of the valve, like you would with the regular Moka. Follow Bialetti instructions and use the enclosed measuring cup to fill the bottom with cold or room temperature filtered or bottled water: 120ml of water for the 2 cup Brikka, or 170ml for the 4 cup Brikka.

Starting with cold or room temperature water, per Bialetti instructions, allows time for the coffee to bloom and for the gasses to create the right pressure. So ignore the current social media influencers' hack to fill Moka pots with boiled hot water; it doesn't improve the flavor and can damage the valve from heating the metal too suddenly, or burn your hand when you screw the pot together. It's a myth that starting with boiled hot water is the way to prevent scorched, bitter coffee - The way to prevent scorched, bitter coffee is to follow the Italian tradition of removing the pot from the stove early, at just the right time, so it finishes brewing off the stove from the heat inside the pot. So don't do the other social media influencers' hack of running the pot under cold water to cool it down when you remove it from the stove - It's not necessary and you need the pot to stay hot so it finishes brewing off the stove.

Coffee: Bialetti replied to my email that "the official correct grind size for the Moka pot is medium-fine." Most pre-ground espressos are too fine for the regular Moka and the Brikka, but the pre-ground espressos sold in Italian grocery stores are ground medium-fine to work in the Moka and Brikka, since every Italian household uses a Moka pot. Look for the little Moka pot icon on the package. The most popular brands are illy, Lavazza, Kimbo, and Bialetti Perfetto Moka. (Sold on Amazon.)

Overfill the coffee funnel loosely with medium-fine ground espresso, then use the straight edge of a knife or your finger to scrape off the extra so the coffee is level with the rim. Do not press it, tap it on the counter, pack it, or tamp it. Coffee grounds must be loose so the water can flow through it properly for a good extraction. Wipe the rim free of grounds so it will form a tight seal with the rubber gasket when you lock the pot. Screw the pot together tightly.

Break In: Bialetti recommends brewing at least three pots of coffee and throwing them away before you can brew a drinkable batch with good flavor. You can use old coffee for this. I think it takes a few batches for the valve to start consistently producing a lot of crema. It's good to practice several times so you can see how long it takes for the crema to come in and start accelerating.

Heat: For the regular Moka pot you would use a low gas flame or a preheated medium electric stove; and I think the Brikka is about the same, but if your heat isn't high enough it won't make good crema. So, depending on your stove, you might need to go up to a medium-low gas flame, or maybe go a click above medium on your electric stove. Even a tiny adjustment in the heat makes a big difference in the amount of crema!

Timing: (Timing might take longer for the 4 cup Brikka.) With my 2 cup Brikka, on a preheated medium electric stove, the coffee starts quietly streaming into the upper chamber after aprox 4 minutes, then several seconds later the crema starts coming, and several seconds after that the crema is accelerating, so I take it off the stove before it gets loud, around 4-1/2 minutes; and I let it finish brewing on my countertop. It finishes brewing at around 5 minutes or a little before. See my attached video that shows when to remove it from the stove. My barista daughter recommends listening for the ripping/tearing sound and immediately taking it off the heat, so she sent me the attached video showing when she takes it off.

(My first few tries my heat was too low, so it took a total of 6 or 7 minutes to finish brewing and it didn't make much, if any, crema.)

Cleaning: When you unscrew your pot, there should be a some brown water left in the bottom because that leftover water would've diluted your brew too much if it had gone through, and it's got a lot of fines in it, so it's not the best-tasting. This I've learned from the Moka pot video on the "Il Barista Italiano" YouTube channel, among others.

Per Bialetti instructions, never use soap on your Moka or Brikka, just wash them in hot water and wipe with a cloth after every use. A toothpick works well to pry out the rubber gasket and remove the metal filter so you can wash them because grounds get trapped inside. They do stay very clean this way! Once a month you can boil a batch of plain water in the pot to deep clean it. The Bialetti website also has some instructions about occasionally deep cleaning with vinegar or citric acid, if necessary. A paste of baking soda and water can be rubbed on stains to remove them. Italians keep their Moka pots for decades, they last a lifetime as long as the gasket is changed every few years; so you'll see some old pots with discolored aluminum inside that look dirty even though they're clean. This isn't a buildup of rancid coffee oils, it's discoloration that happens over the years, even with daily cleaning.

Conclusion: I have two Bialetti Venus stainless steel Moka pots and I love them! They're beautiful industrial art and can be used on induction, electric, or gas stoves because they're stainless steel. But Brikka is now my favorite and I use it daily for delicious espresso! (Italians always call Moka pot coffee "espresso.")

Tips: I drink Latte/Cafe con Leche made with 5 oz of hot whole milk to 1 shot of Moka or Brikka coffee. I stir sweetener into my hot milk before I pour in the coffee so I won't kill the crema by stirring in sweetener later.

If you're new to Bialetti or you aren't satisfied with your Moka pot coffee, I recommend searching YouTube for "Annalisa J Moka pot" video. She explains the correct traditional Italian way to make Moka pot "espresso" in depth, the way they've done it since 1933. Just remember the Brikka instructions are a little bit different from the Moka instructions. There's another good Moka video by "Italian with Bri." Also the Moka video by "Il Barista Italiano." Very few YouTube videos teach the authentic Italian Moka technique, and in my experience the Specialty Coffee influencers' hacks are unnecessarily complicated and don't produce the best flavor. Tradition and Bialetti instructions, plus a little practice for the perfect amount of heat and timing, will give you the best results so you can enjoy delicious espresso drinks at home! 😋 ☕
Images in this review
Customer image
Customer image
231 people found this helpful
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Victor O.
5.0 out of 5 stars Te permite hacer buen cafe a un muy buen precio.
Reviewed in Mexico on 23 December 2022
Size: 2 TazzeStyle Name: BRIKKAVerified Purchase
Yo compre la versión para 2 tazas, a la cual se le ponen 120 ml de agua (trae un recipiente de plastico para poder medir el agua) y produce aprox hasta 100 ml de cafe. Así que cuando dice 2 tazas, se refiere a dos tazas pequeñas como las de espresso.

Le toma aproximadamente 4 minutos en preparar el café y los primeros 3 minutos no va a salir nada. Dediquen ese tiempo para estar supervisando la cafetera ya qué si se deja en el fuego, burbujea y se derrama el café.

Les sugieron:
1- siempre llenar el recipiente de cafe al ras, esto sin comprimirlo. Pueden pasar un cuchillo para quitar el exceso y deja perfectamente al raz el deposito de cafe.

2- Siempre usen la cantidad de agua qué recomienda el manual. Para la Brikka de 2 tazas son 120 ml

3- El tiempo que tarda en hacerse el café, aprovecharlo para calentar agua o leche, según lo que vayan a ponerle a su café. Tener la taza lista un lado de la estufa.

4- mantener la cafetera con la tapadera superior abierta. Cuando el café se haya vertido más o menos a la mitad o 3/4 del total, retirar la Brikka de la estufa. Inmediatamente verter el café en la manteniendo la tapadera abierta para que esta no detenga la espuma y pueda caer libre a la taza.

5- agregar el agua o leche que calentaron mientras se preparaba el café.

Para limpiarla se usa solamente agua tibia y sun jabón. Recuerden retirar el empaque y el filtro superior, siempre queda una capa de café qué si no se limpia, va a dar un sabor raro en la siguiente preparación.

No la dejen escurriendo. Sequen su cafetera con una toalla para que no se manche con las gotas de agua.
26 people found this helpful
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Ana
5.0 out of 5 stars hace muy bien el café
Reviewed in Spain on 22 April 2024
Size: 4-CupStyle Name: Moka PotVerified Purchase
si mantienes las medidas sale el café perfectamente mucho más fuerte de sabor y con espumita como lo lanza hacia abajo el café no se sale de la cafetera
Manuel C.
5.0 out of 5 stars Ottima caffettiera Bialetti
Reviewed in Italy on 26 February 2024
Size: 4-CupStyle Name: Moka PotVerified Purchase
Facile da usare, il materiale è ottimo. Il manico non brucia. La qualità del caffè che esce è eccellente. Ottima qualità prezzo, è anche molto bella e si fa notare. La consiglio per chi usa la caffettiera e non la macchinetta, ottima anche come regalo.
One person found this helpful
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Gabriella
5.0 out of 5 stars Una scelta lodevole
Reviewed in Italy on 4 January 2024
Size: 2 TazzeStyle Name: BRIKKAVerified Purchase
La caffettiera Bialetti Brikka è una scelta lodevole per gli appassionati di caffè che apprezzano l'autenticità e la robustezza di un classico espresso da barista. La Bialetti Brikka si distingue per la sua capacità di offrire un espresso ricco e corposo, con una crema spessa e vellutata. La sua capacità di replicare la cremosità che si trova tipicamente in un bar è davvero impressionante. I sapori forti e l'aroma delizioso rendono ogni sorso un'esperienza piacevole per chi apprezza una buona tazza di espresso.
Il suo design elegante e la solida qualità costruttiva la rendono un compagno di cucina durevole e affidabile. Sebbene sia limitata ai fornelli a gas o elettrici e non sia compatibile con i piani di cottura a induzione, la capacità della Brikka di produrre espressi cremosi con una crema vellutata compensa ampiamente questo inconveniente.
La caffettiera Bialetti Brikka è stata progettata pensando alla facilità d'uso. Le sue semplici operazioni di montaggio e smontaggio consentono una facile pulizia dopo ogni utilizzo. Le parti staccabili possono essere rapidamente risciacquate o lavate, garantendo una manutenzione senza problemi.
Per chi cerca una macchina da caffè espresso economica ma di alta qualità, la Bialetti Brikka è una scelta lodevole.
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Gabriella
5.0 out of 5 stars Una scelta lodevole
Reviewed in Italy on 4 January 2024
La caffettiera Bialetti Brikka è una scelta lodevole per gli appassionati di caffè che apprezzano l'autenticità e la robustezza di un classico espresso da barista. La Bialetti Brikka si distingue per la sua capacità di offrire un espresso ricco e corposo, con una crema spessa e vellutata. La sua capacità di replicare la cremosità che si trova tipicamente in un bar è davvero impressionante. I sapori forti e l'aroma delizioso rendono ogni sorso un'esperienza piacevole per chi apprezza una buona tazza di espresso.
Il suo design elegante e la solida qualità costruttiva la rendono un compagno di cucina durevole e affidabile. Sebbene sia limitata ai fornelli a gas o elettrici e non sia compatibile con i piani di cottura a induzione, la capacità della Brikka di produrre espressi cremosi con una crema vellutata compensa ampiamente questo inconveniente.
La caffettiera Bialetti Brikka è stata progettata pensando alla facilità d'uso. Le sue semplici operazioni di montaggio e smontaggio consentono una facile pulizia dopo ogni utilizzo. Le parti staccabili possono essere rapidamente risciacquate o lavate, garantendo una manutenzione senza problemi.
Per chi cerca una macchina da caffè espresso economica ma di alta qualità, la Bialetti Brikka è una scelta lodevole.
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